Brownies with nuts and caramel are a decadent treat that combines rich chocolate brownies with the sweet, buttery flavor of caramel and the crunch of nuts. Here’s a recipe for making these delicious brownies:
Ingredients:
For the Brownie Batter:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (60g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional, for extra chocolatey brownies)
For the Caramel Sauce:
- 1 cup (200g) granulated sugar
- 6 tablespoons (85g) unsalted butter, cut into pieces
- 1/4 cup (60ml) heavy cream
- 1/4 teaspoon salt
For the Nuts:
- 1/2 cup (60g) chopped nuts (e.g., pecans, walnuts, or almonds), lightly toasted if desired
Instructions:
1. Prepare the Caramel Sauce:
- Make the Caramel:
- In a medium saucepan over medium heat, melt the sugar, stirring constantly with a heat-resistant spatula or wooden spoon. The sugar will clump before it melts—just keep stirring.
- Once the sugar is completely melted and has turned a deep amber color, carefully add the butter, stirring continuously. The mixture will bubble up.
- Remove from heat and slowly add the heavy cream while stirring. Be cautious, as it will bubble vigorously. Stir until the caramel is smooth.
- Stir in the salt and set the caramel aside to cool slightly.
2. Prepare the Brownies:
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Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
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Melt Butter:
- In a microwave-safe bowl or using a double boiler, melt the butter. Let it cool slightly.
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Mix Ingredients:
- Whisk the sugar into the melted butter until well combined.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Sift together the cocoa powder, flour, salt, and baking powder, then gradually fold them into the butter mixture until just combined.
- Fold in the chocolate chips if using.
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Assemble the Brownies:
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Drizzle a portion of the caramel sauce over the batter.
- Sprinkle the chopped nuts over the caramel.
- Spoon the remaining brownie batter over the nuts and caramel, spreading it evenly. Swirl the top layer with a knife to marble the caramel slightly.
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Bake:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but not wet batter.
- Let the brownies cool in the pan on a wire rack before cutting into squares.
Tips:
- Cool Completely: For clean cuts, allow the brownies to cool completely before slicing. Refrigerating them for a bit can also help.
- Customize: Feel free to add additional mix-ins like white chocolate chips or toffee bits for extra flavor.
Enjoy your brownies with nuts and caramel—an indulgent dessert that’s sure to be a hit!